SQUIRES KITCHEN Real Raspberry Fondant Icing Mix 250g

This quick and easy to use icing mix is a must-have for any baker, whether you’re filling a sponge cake, or topping off your cupcakes, cookies and fondant niceties.

This icing mix is made from natural cane sugar and real Arabica coffee, and gives your cakes and bakes a natural colour and instant flavour uplift.

To create a satisfyingly smooth buttercream, simply mix into softened butter. See pack for full instructions.

Instructions for 250g mix:

• Sieve before use.
• Place fondant icing mix into a bowl and gradually stir in 35-40ml hot, boiled water.
• When thoroughly mixed, use immediately.
• This quantity will cover approximately 12-15 cupcakes. More hot, boiled water can be used if a thinner consistency is preferred.
• To make butter icing, mix 125g unsalted butter with 250g fondant and add approx. 2 tsp. of hot, boiled water.
• Beat well.
• This can be used as a filling or piped onto cakes as a topping.