Sponge – Ultimate Gluten & Wheat Free Cake Mix

Ingredients:
Gluten Free Self Raising Flour (Maize Starch, Soya Flour, Rice Flour, Modified Maize Starch, Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate), Egg Albumin (contains Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate), Salt, Calcium Carbonate, Anti Caking Agent: ( Tri Calcium Phosphate), Stabiliser: (Methyl Hydroxypropyl Cellulose), Vitamins: B1, B2, Niacin and C), Iron, Sugar, Xantham Gum.

Allergy Information:

x Contains egg.

✔ No artificial colours, flavourings or preservatives
✔ Gluten Free
✔ Nut Free
✔ Wheat Free
✔ Suitable for Vegetarians

Nutritional Information:
– Per 100g
Energy: 1403kJ/331kcal
Fat: 0.8g of which saturates <0.5g Carbohydrate: 79g of which sugars 46g Protein: 2.6g Salt: 1.2g