A Quick Breakdown:
✔ Creamy White Chocolate Flavour
✔ Smooth, silky feel
✔ No cracking or ‘elephant skin’
✔ Firm and flexible
✔ Doesn’t stick
✔ Rolls thin
✔ Great for moulds
✔ Perfect for sugar artists with warm hands
Ingredients:
Sugar, glucose syrup, water, vegetable fats (coconut, hydrogenated palm seed), modified starch: potato starch, thickener: xanthan gum, flavouring, preservative: potassium sorbate, acidity regulator: citric acid.
Allergy Information:
✔ Gluten Free
✔ Lactose Free
✔ Nut Free
✔ Suitable for Vegans & Vegetarians
Nutritional Information:
Per 100g
Energy: 1641kJ/388kcal
Fats: 6.26g
from this saturated fatty acid: 5.29g
from this trans-fatty acids: <1g
Carbohydrate: 82.41g
from this sugars: 73.23g
Fibre: 0.99g
Protein: <0.20g
Salt: <0.03g
Sodium: <0.01g
Storage Advice:
Ensure the sugarpaste is sealed against air and stored in a dry place away from direct sunlight. Store at temperatures of approximately 16-23°C. After opening, any unused product should be placed back into original packaging material to avoid drying./p>





