Round No. 6 Piping Tip

This high quality round piping tip number 6 is great for creating fine detail, inlcuding rounded patterns, beads, string work, letterings, outlines, dots, balls, lace work and lattices and much more with royal icing, chocolate, buttercream, ganache, fresh cream, etc. It is also perfect for using as a mini circle imprint/cutter when using sugar paste, modelling/flower paste, modelling chocolate, marzipan and more. The small piping tip with a plain circular opening is a must have for any cake decorators tool kit.