Place the Stencil directly on the cake or onto rolled out modelling paste. Place dollops of royal icing to help hold the stencil in place, then spread the royal icing, using a scraper or pallet knife, evenly over the stencil. Gently pull off the stencil and admire.
Place on a cake that has been freshly covered with sugarpaste, roll over the stencil with a rolling pin, smear white vegetable fat over the exposed pattern, then using a soft brush, dust with lustre dust.
Spread melted chocolate over the stencil onto a hard chocolate surface but make sure the chocolate you are spreading is NOT TOO hot otherwise it will melt your chocolate base.
Icing Sugar/Powdered Sugar/ Cocoa
Gently sprinkle through the stencil onto a cake top – but easy does it! The effect is awesome just with a light dusting and if you dust too much it will spread when someone as much as passes by.
Secure stencil in and spray – experiment using different colours on different sections of the stencil.